
Sacred Sussex Philip Carr-Gomm & David Bramwell Wild, pagan, sacred Sussex. The glorious goblin-haunted landscape of Devil’s Dyke, the demonic dragon at Knucker Hole, the magic circle of Chanctonbury Ring where you might encounter the Devil or the ghost known locally as the Midnight Druid and most famous of all, our iconic giant the Long…

EXPLORED THROUGH ITS GODS, MYTHS & RITUALS Lucia Gahlin Egypt’s cultural heritage is vast, and the story of this ancient civilization has captured our imagination. This fully illustrated book provides a treasure chest of found objects, archaeological sites, hieroglyphic inscriptions and beautiful tomb art from ancient Egypt. The first half of the book introduces the…

This newly revised and extended book celebrates the most famous motorcycle in the world, from its innovative design to its cultural significance as a true American icon. Appealing to enthusiasts, riders, historians and collectors, the book’s introduction covers the history of the machine, from its simple origins, through its rise to become the largest bike…
Features and Reviews

“The production is stunning, the reproduction far ahead of anything you have a right to expect for the price and printed on heavy paper more normally associated with books costing several multiples of the price. Five hundred images is a lot, but none is crammed in and the ones that matter are generously sized, with enlarged details where discussion demands. There are, of course, many portraits, but also drawings, sketches and religious paintings, covering the full gamut of the artist’s output. It’s a simply wonderful book.” The Artist, 2023

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English… In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity.

“I’m full of admiration for this cornucopia of practical ideas, honed over years of thoughtful, experimental gardening. John Walker opens the doors on genuinely sustainable gardening for ordinary gardeners, without using chemicals, plastics, or animal products. We gardeners have a key role to play in the daunting task of combatting climate change. I see this book as the kindly tool we need to enable us to go about it.” Joy Larkcom.
“@earthFgardener has written such a brilliant planet-friendly guide to growing and nurturing a beautiful garden . So many top tips ! And any gardening book that opens with nettles is going to be great!” Chris Packham.
