
By Paul Dennison & Maddie Blackburn. The Romans knew Sussex was special when they first cultivated grapevines on its sweeping chalk Downs. Now, from West Sussex to East, our winemakers receive global acclaim, producing more fine wines than any other county. Walk with us through the vineyards that create them and the glorious landscape in…

A coming-of-age story set in the early 1960s between the working-class East End of London and bucolic rural France; two lads find themselves on the run and in the unexpected world of the classic French novel Le Grand Meaulnes. A love of literature, swearing and smoking combine in this witty, rude and beautifully lyrical rites-of-passage…

An illustrated exploration of the artist in context, with a gallery of his paintings and drawings by Rosalind Ormiston. Albrecht Dürer (1471–1528), Renaissance genius – artist, poet, writer, and theorist – was acknowledged across Europe. He was praised as the Apelles Germaniae (‘German Apelles’), honoured by noble patronage, commissioned by the Elector of Saxony, Frederick…
Features and Reviews

“The production is stunning, the reproduction far ahead of anything you have a right to expect for the price and printed on heavy paper more normally associated with books costing several multiples of the price. Five hundred images is a lot, but none is crammed in and the ones that matter are generously sized, with enlarged details where discussion demands. There are, of course, many portraits, but also drawings, sketches and religious paintings, covering the full gamut of the artist’s output. It’s a simply wonderful book.” The Artist, 2023

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English… In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity.

“I’m full of admiration for this cornucopia of practical ideas, honed over years of thoughtful, experimental gardening. John Walker opens the doors on genuinely sustainable gardening for ordinary gardeners, without using chemicals, plastics, or animal products. We gardeners have a key role to play in the daunting task of combatting climate change. I see this book as the kindly tool we need to enable us to go about it.” Joy Larkcom.
“@earthFgardener has written such a brilliant planet-friendly guide to growing and nurturing a beautiful garden . So many top tips ! And any gardening book that opens with nettles is going to be great!” Chris Packham.
