Category: Techniques

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  27th October 2025

  Fermentation

  How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more Åsa Simonsson WINNER GOURMAND INTERNATIONAL COOKBOOK AWARDS Cabbage, salt and water… and time. That’s all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for…