Category: Food and Drink
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Fermentation
How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more Åsa Simonsson WINNER GOURMAND INTERNATIONAL COOKBOOK AWARDS Cabbage, salt and water… and time. That’s all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for…
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The Mushroom Guide & Identifier
An expert manual for identifying, picking and usingedible wild mushrooms found in the Britain Islestive garden Peter Jordan and Neville Kilkenny It is crucial that the most expert advice is taken when hunting for mushrooms, and this authoritative new handbook offersclear, practical information for accurate identification. A clear introduction explains everything a mushroom picker needs…
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Regional Cooking of England
Challenges in business are a given, but it’s our response to them that defines our trajectory. Looking beyond the immediate obstacle, there lies a realm of opportunity and learning.